Birthday cake

Last weekend it was my mom’s birthday (hip hip hooray!) but because of our big family and many friends, she had several days to celebrate.
For the day with her friends I decided to try something I had seen online, on the website of a famous bakery: the rose cake.

Because I wanted to have white roses I chose for chocolate cake on the inside, this way you have a good contrast once it’s sliced.

I’m proud to say that the look as well as the the taste are a great success with the ladies.
Another ‘mission impossible’ checked off my list :)




Have a go at making one yourself!

– a cake, sliced into 3 layers
– cake filling and frosting
– a piping bag and tip
– some patience

It takes some courage but definitely worth it!



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